£45.00 per person (for the whole table & minimum two persons)
Amuse Bouche
Smoked salmon with crème fraiche and dill
Pre starter
Wild goose and raisin roll
Starters
Mixed tandoori plate of tiger prawn, turkey & lamb chop
Intervening course
Mango lassi
Main courses - to share
Seabass grilled with crushed green chillies & coriander
Pheasant tikka in almonds & tomato curry
Diced mutton leg in kashmiri roganjosh curry
With
Parsnips with cumin
Aubergine & pomegranate raita
Rice & naan
Dessert
Mince pies with irish cream rabri
A discretionary 12.5% service charge will be added to your bill
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