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Prices |
| Black cod, spice roasted, in malabari coconut curry / with masala mash & pickled vegetables |
£20.00 / £22.00 |
| Dover sole roasted in the tandoor /with crab meat pilau & coconut curry |
£18.00 / £20.00 |
| Curried black tiger prawns in curry with pickling spices |
£16.50 |
| Grouse, tandoor roasted, served with chilli game chips, chickpea –walnut salad & medium curry |
£22.50 |
| Mixed game (venison, pheasant, partridge & rabbit) in hot rajasthani jungle curry |
£16.50 |
| Guinea fowl supreme in karahi masala with chick peas & fried green chillies |
£14.50 |
| Duck stewed with seasonal vegetables, coconut & south indian spices |
£14.50 |
| Corn-fed chicken stuffed with pickled lime, served in mild mango korma curry |
£13.50 |
| Smoked chicken kedgeree served with pickled vegetable curry |
£15.50 |
| Chicken tikka in almonds in tomato & cream curry |
£13.50 |
| Hot south Indian chicken curry |
£13.50 |
| Venison "bhuna" spice roasted, on masala pumpkin mash |
£15.50 |
| Lamb neck fillets in kashmiri roganjosh curry with apricots & sweet pickled red chilli |
£15.50 |
| Spiced rack of spring lamb / with semolina upma & hot sweet curry |
£18.00 / £20.00 |
| Mutton chops in super hot curry with "naga chillies" |
£16.00 |
| Goat biryani |
£15.00 |
| Ayurvedic vegetarian thali - various vegetable curries prepared according to ancient ayurvedic recipes, food for the body and soul, served as a complete meal for one person |
£16.00 |
