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Prices |
| Cod, caught by the boats of John Farrow of Hastings, in Bengal mustard curry |
£16.00 |
| Wild sea trout, caught by the boats of John Farrow of Hastings, roasted in the tandoor, served with broad beans potato mash & curry |
£15.00 |
| Black tiger prawns & Scottish sea scallops in hot & sour Goan curry |
£15.50 |
| Guinea fowl supreme stir fried with spring onions, masala & cottage cheese |
£14.50 |
| Duck in tangy curry with coriander & mint chutney |
£14.50 |
| Corn fed chicken supreme stuffed with pickled chilli in hot South Indian curry |
£13.50 |
| Chicken tikka with almonds in tomato & cream curry |
£12.50 |
| Chicken korma, mild Afghani curry with pureed chickpeas |
£12.50 |
| Diced venison in north Indian curry with pureed spinach |
£13.50 |
| Meat biryani with duck, chicken & lamb, served with warm curried yoghurt |
£15.00 |
| Lamb in Kashmiri roganjosh curry with apricots |
£15.00 |
| Spiced rack of spring lamb, cooked medium rare, served with okra rice, curry sauce & aubergine compote |
£18.00 |
| Ayurvedic meal, a combination of four super healthy vegetarian dishes cooked on basis of Ayurvedic science, served as a complete meal for one person |
£16.50 |
| Vegetarian platter - choose any two of the side dishes here, served with lentils, raita, salad, rice & bread, as a complete meal for one person |
£16.00 |
