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Prices |
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Turbot with tempura vegetables, tamarind rice noodles & curry |
£18.00 |
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Wild Alaskan black cod in tandoori spices, served with coconut curry |
£18.00 |
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Seabass fillets in coriander & green chilli marinade with
masala mash & curry |
£16.00 |
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Black tiger prawns & sea scallops in hot & sour Goan curry |
£13.50 |
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Tandoori guinea fowl stir fried with spring onions & cottage cheese |
£13.00 |
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Duck breast in tomato cream curry with morel, porchini &
button mushrooms |
£13.00 |
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Chicken in spinach curry with coriander & mint chutney |
£13.00 |
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Chicken tikka with almonds in tomato & cream curry |
£13.00 |
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Diced venison biryani, served with curry & cucumber raita |
£13.00 |
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Rack of spring lamb cooked medium rare with spices, served with
spinach rice & hot curry |
£18.00 |
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Baby lamb on the bone in hot curry with Rajasthani red chilli paste |
£11.00 |
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Baby lamb tikka in roganjosh curry with sweet chilli & rose petals |
£13.00 |
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Slow braised lamb shoulder with red wine, dates, apricots,
figs & spices |
£13.00 |
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Vegetarian meal platter of the day with seasonal vegetables,
lentils, potatoes, raita, rice & bread |
£15.00 |
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