The Painted Heron Spring 2008 Menu
Starters Main Courses Vegetables - Rice & Breads Puddings
  Prices
Turbot with tempura vegetables, tamarind rice noodles & curry £18.00
Wild Alaskan black cod in tandoori spices, served with coconut curry £18.00
Seabass fillets in coriander & green chilli marinade with masala mash & curry £16.00
Black tiger prawns & sea scallops in hot & sour Goan curry £13.50
Tandoori guinea fowl stir fried with spring onions & cottage cheese £13.00
Duck breast in tomato cream curry with morel, porchini & button mushrooms £13.00
Chicken in spinach curry with coriander & mint chutney £13.00
Chicken tikka with almonds in tomato & cream curry £13.00
Diced venison biryani, served with curry & cucumber raita £13.00
Rack of spring lamb cooked medium rare with spices, served with spinach rice & hot curry £18.00
Baby lamb on the bone in hot curry with Rajasthani red chilli paste £11.00
Baby lamb tikka in roganjosh curry with sweet chilli & rose petals £13.00
Slow braised lamb shoulder with red wine, dates, apricots, figs & spices £13.00
Vegetarian meal platter of the day with seasonal vegetables, lentils, potatoes, raita, rice & bread £15.00
Please note the menu above is just a sample as the menu changes daily.
A discretionary 12.5% service charge will be added to your bill