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Prices |
| Sharing starters – A selection of seafood with cod, tiger prawns & wild salmon or a selection of meat with chicken tikka, duck tikka & lamb chops |
£15.00 |
| Mixed seafood broth with coconut milk, marble chillies & curry leaves |
£8.00 |
| Tandoori wild salmon with samphire & basil |
£8.00 |
| Wild soft-shell crabs fried in sesame & chilli cobra beer batter |
£8.00 |
| Rock shrimps with spring onions on a garlic mini naan |
£9.00 |
| Indian Ocean black tiger prawns, tandoor roasted with pickled lime extract |
£8.00 |
| Squab pigeon breasts in hot & sour marinade, grilled in tandoor |
£7.50 |
| Diced rabbit stir fried with 'tawa' spices, served on masala mash |
£8.00 |
| Roasted duck salad with fresh mango & mix sprouts |
£8.00 |
| Tandoori lamb chops with nutmeg flowers |
£8.50 |
| Paneer cheese tikka with spiced baby aubergine & pineapple |
£7.00 |
| Spicy chickpea curry on a sweet coconut 'halwa' kulcha |
£6.50 |
| Chilli paneer on a yoghurt, feta, red onion & green chilli cake |
£6.50 |
| mixed lentil sprouts & pea poppadum rolls |
£6.50 |
