The 2012 Brunch Menu |
| 'Our brunch menu is available 7 days a week, Monday - Friday 12 noon until 5pm and from 11 a.m. until 5 p.m. on Saturday and Sunday. |
Starters - choose one
Masala scrambled egg on crispy roti with chilli corn on cob
Delhi masala omellette with potato fritters and spicy ketchup
Oven roasted smoked salmon samosas with tamarind chutney
Crab dosa pancakes with coconut chutney
Chicken tikka pakoras with kumquat and cranberry chutney
Devilled lamb kidneys on crispy chickpea flour roti
Crispy potato and cauliflower fritters with mango basil salsa
Green peas and potato mash in a bap with red onion salad
Main courses - choose one
Seabass, salmon and tiger prawns in tangy tomato rasam with rice
Tiger prawn and crab biryani with coconut curry
Duck roganjosh with peshwari naan
Chicken tikka masala with quinoa upma
Tandoori baby chicken with biryani rice
Lamb nihari with keema naan
Mutton chops in super hot curry with 'naga chillies' with roti bread
Sides - choose one
Soft paneer cheese & mushy peas with cumin
Red beans, paneer with dollop of thick spiced yoghurt
steamed sprouted moong lentils
Yellow lentils tempered with cumin
Chickpea, water cress, red onion, green chilli & tomato salad
Aubergine and pomegranite raita
Dessert - choose one
Melon balls with natural kulfi
Figs and pistachio tart with coconut ice cream
Ice cream or sorbet selection of the day
£20.12 per person
Young people under 14 years £15, Special children's menu upto 6 years £6
Add another starter for £3.00, main course for £6.00 & sides for £3.00
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